{ "item_title" : "The Food and Cooking of Tuscany", "item_author" : [" Valentina Harris", "Martin Brigdale "], "item_description" : "Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/90/314/174/1903141745_b.jpg", "price_data" : { "retail_price" : "29.99", "online_price" : "29.99", "our_price" : "29.99", "club_price" : "29.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details