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Tagines : Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
by Ghillie Basan and Martin Brigdale
Overview
A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
,
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Details
- ISBN-13: 9781908991263
- ISBN-10: 1908991267
- Publisher: Lorenz Books
- Publish Date: September 2014
- Dimensions: 11.26 x 9.39 x 0.31 inches
- Shipping Weight: 1.52 pounds
- Page Count: 80
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