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Gressingham : The Definitive Collection of Duck and Speciality Poultry Recipes for You to Create at Home
by Katie Fisher
Overview
Gressingham is synonymous with duck, and this book marks a special moment in time as it celebrates 50 years of the family business that was founded by the Miriam and Maurice Buchanan in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 80 recipes, it's the definitive culinary guide to duck, featuring classic canard dishes such as Duck à l'Orange and confit duck, poultry twists on dishes such as paella and chilli con carne as well as a dedicated
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Details
- ISBN-13: 9781910863688
- ISBN-10: 1910863688
- Publisher: Meze Publishing
- Publish Date: October 2020
- Dimensions: 9.77 x 7.57 x 0.64 inches
- Shipping Weight: 1.7 pounds
- Page Count: 192
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