menu
{ "item_title" : "Wild & Sweet", "item_author" : [" Rachel Lambert "], "item_description" : "- Forage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treatsFrom elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/91/431/415/1914314158_b.jpg", "price_data" : { "retail_price" : "30.00", "online_price" : "30.00", "our_price" : "30.00", "club_price" : "30.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Wild & Sweet|Rachel Lambert

Wild & Sweet : Forage and Make 101 Seasonal Desserts

local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

- Forage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treatsFrom elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.

Details

  • ISBN-13: 9781914314155
  • ISBN-10: 1914314158
  • Publisher: Hoxton Mini Press
  • Publish Date: October 2022
  • Dimensions: 9.1 x 6.8 x 1.2 inches
  • Shipping Weight: 2.05 pounds
  • Page Count: 272

Related Categories

You May Also Like...

    1

BAM Customer Reviews