{ "item_title" : "Practical Recipes in Turkish Cuisine", "item_author" : [" Omur Akkor "], "item_description" : "Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yaylaorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli K fte), Paradise Mud (Cennet+amuru), and so much moreIn Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/93/529/548/1935295489_b.jpg", "price_data" : { "retail_price" : "14.95", "online_price" : "14.95", "our_price" : "14.95", "club_price" : "14.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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