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Best Egg Recipes|Omur Akkor

Best Egg Recipes : From the Ottomans to the Contemporary Turkish Cuisine

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Overview

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes--which he unearthed by combing through old Turkish cookbooks and traveling all over the country--as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

Details

  • ISBN-13: 9781935295532
  • ISBN-10: 1935295535
  • Publisher: Blue Dome Press
  • Publish Date: September 2014
  • Dimensions: 8.51 x 6.53 x 0.3 inches
  • Shipping Weight: 0.55 pounds
  • Page Count: 83

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