Chef del's Better Than Vegan : 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds
Overview
Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat--but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives--The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food. In Better than Vegan, Sroufe provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious. Included in Better than Vegan are dishes such as:
- Portobello Wraps with Spicy Asian Slaw
- Gnocchi
- Three Sisters Enchiladas
- Lemon Berry Sorbet
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Details
- ISBN-13: 9781939529428
- ISBN-10: 1939529425
- Publisher: Benbella Books
- Publish Date: December 2013
- Dimensions: 9 x 7 x 0.9 inches
- Shipping Weight: 1.6 pounds
- Page Count: 304
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