{ "item_title" : "Italopunk", "item_author" : [" Vanja Van Der Leeden "], "item_description" : "An incredible gem! A pearl! --Yvette van Boven, author of Home Made Gathers recipes and interviews from Italy's neo-trattorias for modern twists on classic dishes. --Publishers Weekly Successfully makes the case that if people love their cuisine, they ought to let it grow. --Shelf Awareness Any reader can browse this for an inviting new take on recognizable classics--but those who want to go deeper will get a look at where Italian cooking is headed.--Booklist, STARRED Italopunk is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine through 145 recipes from Italy's Neo-Trattorias. From Sicily to Milan, a new generation of chefs from Italy's Neo-Trattorias is disrupting Italian cuisine with bold and modern twists. Italopunk celebrates these unexpected flavors and irreverent takes on beloved classics--Panzanella brightened with mango, tiramisu with a hint of sesame, cacio e pepe sprinkled with mint... Through recipes, interviews, and restaurant recs, this lively romp through Italy is sure to inspire and revolutionize the way you experience Italian food.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/96/209/817/1962098176_b.jpg", "price_data" : { "retail_price" : "55.00", "online_price" : "55.00", "our_price" : "55.00", "club_price" : "55.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "55.00" } }

Overview

Customers Also Bought

Details