{
"item_title" : "Helados",
"item_author" : [" Paula López Montero "],
"item_description" : "Un paseo por el campo en el que encontrar ricos e inesperados sabores para los helados. En oto o, pi ones y moras; en invierno, almendras y cabello dengel; en primavera, violetas, cerezas, fresas y albaricoques; y en verano, pl tano, algarroba y lima. Helados es un paseo por la naturaleza con los ojos bien abiertos. Es tambi n una visita a los hogares de los pastores y los agricultores con los que Paula L pez Montero, cofundadora de la microhelader a trashumante Campo a trav s, junto con Mariluz Villegas, colabora habitualmente en su incesante b squeda de ingredientes originales y tradicionales que enriquezcan su delicioso y sencillo recetario de helados a base de leche de cabra. Helados es, en definitiva, un recetario asumible, dulce y sabroso que nos acerca a la artesan a y frescura de un oficio tradicional en v as de extinci n. ENGLISH DESCRIPTION A walk through the countryside where you will find rich and unexpected ice-cream flavors. In autumn, pine nuts and berries; in winter, almonds and angel hair; in spring, violets, cherries, strawberries, and apricots; in summer, banana, carob, and lemon. Ice Cream is a walk around nature with your eyes wide open. It is also a visit to the homes of the shepherds and farmers with whom Paula L pez Montero--cofounder of the transhumant micro ice-cream parlor Campo a Trav s, together with Mariluz Villegas--usually collaborates in her incessant search for original and traditional ingredients to enrich her delicious but simple goat-milk-based ice-cream recipes. Ice Cream is definitely a manageable, sweet, and tasty cookbook to learn about the artistry and freshness of an endangered traditional trade.",
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Helados : Recetas de Un Paseo Campo a Través / Ice Cream: Recipes from a Walk Through the Countryside
Overview
Un paseo por el campo en el que encontrar ricos e inesperados sabores para los helados.
En oto o, pi ones y moras; en invierno, almendras y cabello de ngel; en primavera, violetas, cerezas, fresas y albaricoques; y en verano, pl tano, algarroba y lima. Helados es un paseo por la naturaleza con los ojos bien abiertos. Es tambi n una visita a los hogares de los pastores y los agricultores con los que Paula L pez Montero, cofundadora de la microhelader a trashumante Campo a trav s, junto con Mariluz Villegas, colabora habitualmente en su incesante b squeda de ingredientes originales y tradicionales que enriquezcan su delicioso y sencillo recetario de helados a base de leche de cabra. Helados es, en definitiva, un recetario asumible, dulce y sabroso que nos acerca a la artesan a y frescura de un oficio tradicional en v as de extinci n. ENGLISH DESCRIPTION A walk through the countryside where you will find rich and unexpected ice-cream flavors. In autumn, pine nuts and berries; in winter, almonds and angel hair; in spring, violets, cherries, strawberries, and apricots; in summer, banana, carob, and lemon. Ice Cream is a walk around nature with your eyes wide open. It is also a visit to the homes of the shepherds and farmers with whom Paula L pez Montero--cofounder of the transhumant micro ice-cream parlor Campo a Trav s, together with Mariluz Villegas--usually collaborates in her incessant search for original and traditional ingredients to enrich her delicious but simple goat-milk-based ice-cream recipes. Ice Cream is definitely a manageable, sweet, and tasty cookbook to learn about the artistry and freshness of an endangered traditional trade.Customers Also Bought
Details
- ISBN-13: 9788410433489
- ISBN-10: 8410433486
- Publisher: Debate
- Publish Date: September 2025
- Dimensions: 8.1 x 5.6 x 0.9 inches
- Shipping Weight: 0.85 pounds
- Page Count: 288
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