La Cocina Es Tuya / The Kitchen Is Yours
Overview
Nadie te ense a mejor los primeros secretos de la cocina que tu abuela o tus padres. Nadie? Quiz la Peque a Escuela de la Vida, con la ayuda de El Hematocr tico.Conoces el origen de los alimentos que comes? Sabes cu ndo y c mo se empezaron a usar? Y cu les son sus principales caracter sticas? Este volumen, completamente ilustrado y con multitud de detalles, ofrece muchas m s posibilidades que un simple recetario para cocinar en familia (aunque tambi n incluye trucos de cocina). Sigue el gran viaje que han realizado m s de setenta ingredientes esenciales en la cocina de todos los hogares: los garbanzos, las anchoas, las setas, las manzanas, el cordero, el laurel... respetando los modelos de producci n tradicionales y criterios de proximidad. ENGLISH DESCRIPTION Apart from your parents or your grandmother, nobody can teach you the secrets of cooking better. No one? Maybe the Little School of Life, with the help of El Hematocr tico. Do you know where the food you eat comes from? Do you know when and how we started using those foods? Or what are their main properties? This fully illustrated volume with a multitude of features offers many more possibilities than a mere family cookbook--though it also shares a few kitchen tricks. Follow the great journey that over seventy main ingredients have made through all household kitchens: chickpeas, anchovies, mushrooms, apples, lamb, bay leaves--honoring traditional production patterns and proximity criteria.
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Details
- ISBN-13: 9788418052217
- ISBN-10: 841805221X
- Publisher: Reservoir Books
- Publish Date: March 2022
- Dimensions: 11.5 x 8.2 x 0.8 inches
- Shipping Weight: 1.95 pounds
- Page Count: 200
- Reading Level: Ages 8-12
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