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{ "item_title" : "A Taste of Madagascar", "item_author" : [" Emmanuel Laroche "], "item_description" : "Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island. What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them. With Emmanuel as your guide, you'll uncover:- The vibrant flavors and stories behind Madagascar's famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.- Recipes reimagined by Malagasy chefs and global culinary leaders.- Inspiring interviews with local farmers and companies committed to sustainable practices. Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/889/565/9798895650141_b.jpg", "price_data" : { "retail_price" : "38.00", "online_price" : "38.00", "our_price" : "38.00", "club_price" : "38.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
A Taste of Madagascar|Emmanuel Laroche

A Taste of Madagascar : Culinary Riches of the Red Island

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Overview

Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island. What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them. With Emmanuel as your guide, you'll uncover:
- The vibrant flavors and stories behind Madagascar's famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.
- Recipes reimagined by Malagasy chefs and global culinary leaders.
- Inspiring interviews with local farmers and companies committed to sustainable practices. Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.

Details

  • ISBN-13: 9798895650141
  • ISBN-10: 9798895650141
  • Publisher: Post Hill Press
  • Publish Date: February 2026
  • Dimensions: 9.3 x 7.4 x 1 inches
  • Shipping Weight: 2 pounds
  • Page Count: 400

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