{ "item_title" : "The Act of Cooking", "item_author" : [" Gang Rok Choi "], "item_description" : "Chef Gang Rok Choi, winner of Master Chef Korea 2 and featured on Culinary Class Wars, shares his story in this essay. Focusing on food, cooking, restaurants, and chefs, he reflects on his past and present. His honest and humorous narrative explores the joys and sorrows of being a chef and a food lover, prompting readers to ponder the meaning of food, cooking, and work. ", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/119/437/9791194374299_b.jpg", "price_data" : { "retail_price" : "68.40", "online_price" : "68.40", "our_price" : "68.40", "club_price" : "68.40", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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