{ "item_title" : "Administration of Food for Work Programme", "item_author" : [" G. Tulasiram "], "item_description" : "The present study examines the extent to which the objective of the FFWP has been achieved with particular reference to the following: The extent of additional gainful employment generated in the rural areas. The changes income level of the beneficiaries. The contribution of the programme in creating durable community assets and providing infrastructure for rural development. The impact on farm prices and agricultural wages and Impact of the programme on the consumption level and nutritional intake of beneficiaries.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/35/056/064/935056064X_b.jpg", "price_data" : { "retail_price" : "121.99", "online_price" : "121.99", "our_price" : "121.99", "club_price" : "121.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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