{
"item_title" : "Advancements of Forward Osmosis in Food Processing Industries",
"item_author" : [" Senthilmurugan Subbiah", "Ananya Khasnabis", "Sharad K. Gupta "],
"item_description" : "This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/04/110/526/1041105266_b.jpg",
"price_data" : {
"retail_price" : "126.99", "online_price" : "126.99", "our_price" : "126.99", "club_price" : "126.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Advancements of Forward Osmosis in Food Processing Industries
Overview
This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781041105268
- ISBN-10: 1041105266
- Publisher: CRC Press
- Publish Date: March 2026
- Dimensions: 9.21 x 6.14 x 0.63 inches
- Shipping Weight: 1.18 pounds
- Page Count: 242
Related Categories
