menu
{ "item_title" : "Advancements of Forward Osmosis in Food Processing Industries", "item_author" : [" Senthilmurugan Subbiah", "Ananya Khasnabis", "Sharad K. Gupta "], "item_description" : "This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/04/110/526/1041105266_b.jpg", "price_data" : { "retail_price" : "126.99", "online_price" : "126.99", "our_price" : "126.99", "club_price" : "126.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Advancements of Forward Osmosis in Food Processing Industries|Senthilmurugan Subbiah

Advancements of Forward Osmosis in Food Processing Industries

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.

This item is Non-Returnable

Details

  • ISBN-13: 9781041105268
  • ISBN-10: 1041105266
  • Publisher: CRC Press
  • Publish Date: March 2026
  • Dimensions: 9.21 x 6.14 x 0.63 inches
  • Shipping Weight: 1.18 pounds
  • Page Count: 242

Related Categories

You May Also Like...

    1

BAM Customer Reviews