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Advances in Cultured Meat Technology
Overview
- Considers the potential benefits and challenges of cultured meat production, including the need to scale the current technology up at an affordable cost to produce nutritious and affordable products
- Addresses the key quality and sustainability issues of cultured meat production, highlighting consumer attitudes and how further education is required to increase consumer acceptance of cultured meat products
- Reviews the major technologies used in cultured meat product development, such as cell line sourcing, cell growth media and tissue engineering using scaffolds
This item is Non-Returnable
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Details
- ISBN-13: 9781801463768
- ISBN-10: 180146376X
- Publisher: Burleigh Dodds Science Publishing Ltd
- Publish Date: October 2023
- Dimensions: 9 x 6 x 0.94 inches
- Shipping Weight: 1.64 pounds
- Page Count: 432
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