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Advances in Ensuring the Microbiological Safety of Fresh Produce|Karl R. Matthews

Advances in Ensuring the Microbiological Safety of Fresh Produce

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Overview

  • Provides an overview of advances in understanding the contamination of fresh produce by four key pathogens: Salmonella, Listeria, pathogenic Escherichia coli and Clostridium
  • Reviews recent advances in the surveillance of foodborne diseases and developments in rapid detection techniques for identifying pathogens in food
  • Addresses the importance of good agricultural practices (GAP) and good manufacturing practices (GMP) in maintaining the safety of fresh/minimally-processed produce

This item is Non-Returnable

Details

  • ISBN-13: 9781801462686
  • ISBN-10: 1801462682
  • Publisher: Burleigh Dodds Science Publishing Ltd
  • Publish Date: August 2023
  • Dimensions: 9 x 6 x 0.94 inches
  • Shipping Weight: 1.59 pounds
  • Page Count: 414

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