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Advances in Microbial Fermentation Processes|Maria Tufariello

Advances in Microbial Fermentation Processes

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Overview

This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.

Details

  • ISBN-13: 9783036540092
  • ISBN-10: 3036540091
  • Publisher: Mdpi AG
  • Publish Date: May 2022
  • Dimensions: 9.61 x 6.69 x 0.75 inches
  • Shipping Weight: 1.49 pounds
  • Page Count: 220

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