{
"item_title" : "Advances in Microbial Fermentation Processes",
"item_author" : [" Maria Tufariello", "Francesco Grieco "],
"item_description" : "This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.",
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Overview
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
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Details
- ISBN-13: 9783036540092
- ISBN-10: 3036540091
- Publisher: Mdpi AG
- Publish Date: May 2022
- Dimensions: 9.61 x 6.69 x 0.75 inches
- Shipping Weight: 1.49 pounds
- Page Count: 220
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