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Advances in Processing Technologies for Bio-based Nanosystems in Food|Óscar L. Ramos

Advances in Processing Technologies for Bio-based Nanosystems in Food

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Overview

This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.

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Details

  • ISBN-13: 9781138037304
  • ISBN-10: 1138037303
  • Publisher: CRC Press
  • Publish Date: August 2019
  • Dimensions: 9.4 x 6.4 x 1.1 inches
  • Shipping Weight: 1.6 pounds
  • Page Count: 374

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