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"item_title" : "Advances in Processing Technologies for Bio-based Nanosystems in Food",
"item_author" : [" Óscar L. Ramos", "Ricardo N. Pereira", "Miguel A. Cerqueria "],
"item_description" : "This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems. ",
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Advances in Processing Technologies for Bio-based Nanosystems in Food
Overview
This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
This item is Non-Returnable
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Details
- ISBN-13: 9781138037304
- ISBN-10: 1138037303
- Publisher: CRC Press
- Publish Date: August 2019
- Dimensions: 9.4 x 6.4 x 1.1 inches
- Shipping Weight: 1.6 pounds
- Page Count: 374
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