{ "item_title" : "Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods", "item_author" : [" Thomas Dippong "], "item_description" : "This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/3/72/581/496/3725814961_b.jpg", "price_data" : { "retail_price" : "76.55", "online_price" : "76.55", "our_price" : "76.55", "club_price" : "76.55", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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