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{ "item_title" : "Advances in Rice Science", "item_author" : [" Phd Maiti", "Phd González Rodríguez", "Phd Kumari "], "item_description" : "During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world's growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/77/188/854/1771888547_b.jpg", "price_data" : { "retail_price" : "169.95", "online_price" : "169.95", "our_price" : "169.95", "club_price" : "169.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Advances in Rice Science|Phd Maiti

Advances in Rice Science : Botany, Production, and Crop Improvement

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Overview

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world's growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

This item is Non-Returnable

Details

  • ISBN-13: 9781771888547
  • ISBN-10: 1771888547
  • Publisher: Apple Academic Press
  • Publish Date: November 2020
  • Dimensions: 9.1 x 6.1 x 0.9 inches
  • Shipping Weight: 2.4 pounds
  • Page Count: 364

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