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"item_title" : "Aliments Et Risques Alimentaires",
"item_author" : [" Laurent Chevallier", "Ragnar Weissmann "],
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Aliments Et Risques Alimentaires : Guide Des Principes Nutritionnels Et Des Enjeux de Sécurité Sanitaire Des Aliments
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Overview
This item is Non-Returnable
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Details
- ISBN-13: 9782294783203
- ISBN-10: 2294783204
- Publisher: Elsevier Masson
- Publish Date: June 2026
- Page Count: 320
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