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Alternatives to Conventional Food Processing|Andrew Proctor

Alternatives to Conventional Food Processing

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Overview

This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

This item is Non-Returnable

Details

  • ISBN-13: 9781782625186
  • ISBN-10: 1782625186
  • Publisher: Royal Society of Chemistry
  • Publish Date: January 2018
  • Dimensions: 9.2 x 6.3 x 1.3 inches
  • Shipping Weight: 1.9 pounds
  • Page Count: 509

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