{
"item_title" : "Alternatives to Conventional Food Processing",
"item_author" : [" Andrew Proctor "],
"item_description" : "This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/78/262/518/1782625186_b.jpg",
"price_data" : {
"retail_price" : "279.00", "online_price" : "279.00", "our_price" : "279.00", "club_price" : "279.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Alternatives to Conventional Food Processing
Overview
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781782625186
- ISBN-10: 1782625186
- Publisher: Royal Society of Chemistry
- Publish Date: January 2018
- Dimensions: 9.2 x 6.3 x 1.3 inches
- Shipping Weight: 1.9 pounds
- Page Count: 509
Related Categories
