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"item_title" : "Alternatives to Conventional Food Processing",
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Alternatives to Conventional Food Processing
Overview
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.
This item is Non-Returnable
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Details
- ISBN-13: 9781849730372
- ISBN-10: 1849730377
- Publisher: Royal Society of Chemistry
- Publish Date: December 2010
- Dimensions: 9.41 x 6.21 x 1.27 inches
- Shipping Weight: 1.84 pounds
- Page Count: 499
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