{ "item_title" : "The American Standard Of Perfection", "item_author" : [" American Poultry Assocation "], "item_description" : "The American Standard of Perfection: A Complete Description of All Recognized Varieties of Fowls (1906) is a comprehensive guidebook published by the American Poultry Association. The book provides a detailed description of all recognized varieties of fowl in the United States at the time of publication. It includes information on breeding, rearing, and exhibiting fowl, as well as the characteristics and standards for each breed. The book is an important resource for poultry breeders, exhibitors, and enthusiasts, as well as anyone interested in the history of American poultry breeding. The American Standard of Perfection is an essential reference for anyone looking to learn about the different varieties of fowl and their unique characteristics.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/16/699/483/116699483X_b.jpg", "price_data" : { "retail_price" : "31.95", "online_price" : "31.95", "our_price" : "31.95", "club_price" : "31.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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