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Analysis of Variance for Sensory Data|Lea

Analysis of Variance for Sensory Data

by Lea and Naes and Rodbotten
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Overview

Analysis of variance (ANOVA) is a statistical technique used to analyze data obtained through human senses, such as taste tests to determine food quality. This concise, highly readable guide explains how to correctly perform ANOVA on the various kinds of sensory data. Does not require a strong statistics background. -- Packed with examples focusing on the food industry. -- Matsfork is known internationally as one of the best state-of-the-art sensory laboratories.

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Details

  • ISBN-13: 9780471967507
  • ISBN-10: 0471967505
  • Publisher: John Wiley & Sons
  • Publish Date: February 1997
  • Dimensions: 9.5 x 6.44 x 0.53 inches
  • Shipping Weight: 0.71 pounds
  • Page Count: 120

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