{ "item_title" : "The Angolan Kitchen", "item_author" : [" Rachel Taylor "], "item_description" : "Considering the vast array of delicious Angolan dishes presented in this book, I'll provide you with some recommendations based on popular choices and unique flavors.For a beginner: Moamba de Jinguba (Peanut Soup): A classic Angolan dish, this peanut-based soup is a staple in many households. It's flavorful, comforting, and relatively easy to make.Frango Grelhado com Piripiri (Grilled Chicken with Piri-piri): A simple yet flavorful dish that showcases the spicy and aromatic flavors of Angolan cuisine.For seafood lovers: Calderada de Peixe (Fish Stew): A hearty fish stew that combines the freshness of the sea with the warmth of African spices.Camarão Grelhado (Grilled Shrimp): Succulent shrimp marinated in a zesty mixture of spices, garlic, and lemon juice, then grilled to perfection.For adventurous eaters: Mufete de Peixe (Fish Stew): A traditional Angolan dish made with fish, vegetables, and a variety of spices, including the unique mufete spice blend.Caril de Cabrito (Goat Curry): A flavorful and aromatic curry made with tender goat meat, onions, garlic, ginger, and a blend of warming spices.For dessert enthusiasts: Cocada Amarela (Yellow Coconut Candy): A sweet and creamy coconut-based candy that's both refreshing and indulgent.Bolo de Fubá (Cornmeal Cake): A moist and flavorful cake made with cornmeal, perfect for those looking for a gluten-free dessert option.These are just a few of the many delicious dishes you can try from The Angolan Kitchen cookbook. Enjoy exploring the rich flavors and traditions of Angolan cuisine!", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/833/458/9798334583399_b.jpg", "price_data" : { "retail_price" : "6.99", "online_price" : "6.99", "our_price" : "6.99", "club_price" : "6.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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