{
"item_title" : "Another Course",
"item_author" : [" Eric Stanway "],
"item_description" : "In this sequel to History on a Plate, Eric Stanway continues his foray into the history of various dishes and the people and cultures that inspired them. Caesar Cardini, inventor of the Caesar Salad, is profiled, as are the creators of Moxie and the Salisbury Steak. Along the way, we'll also look at the history of Spam, Licorice, and even delve into the deep-fried Twinkie. This volume is indispensable to anyone with an interest in food -- and, basically, everyone who eats.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/46/812/952/146812952X_b.jpg",
"price_data" : {
"retail_price" : "15.00", "online_price" : "15.00", "our_price" : "15.00", "club_price" : "15.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
In this sequel to "History on a Plate," Eric Stanway continues his foray into the history of various dishes and the people and cultures that inspired them. Caesar Cardini, inventor of the Caesar Salad, is profiled, as are the creators of Moxie and the Salisbury Steak. Along the way, we'll also look at the history of Spam, Licorice, and even delve into the deep-fried Twinkie. This volume is indispensable to anyone with an interest in food -- and, basically, everyone who eats.
This item is Non-Returnable
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Details
- ISBN-13: 9781468129526
- ISBN-10: 146812952X
- Publisher: Createspace Independent Publishing Platform
- Publish Date: January 2012
- Dimensions: 7.99 x 5 x 0.53 inches
- Shipping Weight: 0.56 pounds
- Page Count: 252
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