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Applications of Membrane Technology for Food Processing Industries
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Overview
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
This item is Non-Returnable
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Details
- ISBN-13: 9780367558796
- ISBN-10: 0367558793
- Publisher: CRC Press
- Publish Date: October 2024
- Dimensions: 9.21 x 6.14 x 0.58 inches
- Shipping Weight: 0.86 pounds
- Page Count: 260
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