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Applied Sensory Analy of Foods|Howard R. Moskowitz

Applied Sensory Analy of Foods

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Overview

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

This item is Non-Returnable

Details

  • ISBN-13: 9780849367052
  • ISBN-10: 0849367050
  • Publisher: Routledge
  • Publish Date: June 1988
  • Dimensions: 10 x 7.2 x 0.9 inches
  • Shipping Weight: 1.72 pounds
  • Page Count: 272

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