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"item_title" : "Applied Sensory Analy of Foods",
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Applied Sensory Analy of Foods
Overview
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
This item is Non-Returnable
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Details
- ISBN-13: 9780849367052
- ISBN-10: 0849367050
- Publisher: Routledge
- Publish Date: June 1988
- Dimensions: 10 x 7.2 x 0.9 inches
- Shipping Weight: 1.72 pounds
- Page Count: 272
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