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{ "item_title" : "Art of Italian Cooking", "item_author" : [" Tomas Tengby", "Ulrika Tengby Holm "], "item_description" : "Take a tour through Italy, one sumptuous recipe at a time Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's incredible culinary richness, Art of Italian Cooking offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes. Find authentic recipes such as:Orange and fennel saladMelon and prosciutto soupSpaghetti with peas, pancetta, and mintTagliatelle with walnut pestoPenne with spicy tomato sauceRicotta gnocchi with spinachRisotto with pancetta and sageMeatballs with lemonMonkfish with capers and lemonStuffed anchovies with pecorinoEggplant casserole with mozzarella and ParmesanFocaccia with rosemaryPizza margheritaAlmond and chocolate cakeAlong with sumptuous photography, the book also includes a useful glossary of ingredients, as well as a guide to the specialties of each region and reflections on the art of cooking and eating in Italy. Learn about the role of food in Italian life, what a typical meal consists of, techniques for proper cooking, wine, and even the best music to cook to. La dolce vita--the sweet life. You don't have to live in Italy to experience it", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/51/077/326/1510773266_b.jpg", "price_data" : { "retail_price" : "29.99", "online_price" : "29.99", "our_price" : "29.99", "club_price" : "29.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Art of Italian Cooking|Tomas Tengby

Art of Italian Cooking : Exploring the Regions of Italy with 180 Classic Recipes

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Overview

Take a tour through Italy, one sumptuous recipe at a time Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's incredible culinary richness, Art of Italian Cooking offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes. Find authentic recipes such as:

  • Orange and fennel salad
  • Melon and prosciutto soup
  • Spaghetti with peas, pancetta, and mint
  • Tagliatelle with walnut pesto
  • Penne with spicy tomato sauce
  • Ricotta gnocchi with spinach
  • Risotto with pancetta and sage
  • Meatballs with lemon
  • Monkfish with capers and lemon
  • Stuffed anchovies with pecorino
  • Eggplant casserole with mozzarella and Parmesan
  • Focaccia with rosemary
  • Pizza margherita
  • Almond and chocolate cake
Along with sumptuous photography, the book also includes a useful glossary of ingredients, as well as a guide to the specialties of each region and reflections on the art of cooking and eating in Italy. Learn about the role of food in Italian life, what a typical meal consists of, techniques for proper cooking, wine, and even the best music to cook to. La dolce vita--the sweet life. You don't have to live in Italy to experience it

Details

  • ISBN-13: 9781510773264
  • ISBN-10: 1510773266
  • Publisher: Skyhorse Publishing
  • Publish Date: January 2023
  • Dimensions: 10.87 x 8.5 x 1.02 inches
  • Shipping Weight: 2.86 pounds
  • Page Count: 232

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