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Asian Cooking|Jean Paré

Asian Cooking

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Overview

Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more. All influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam. Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.

Details

  • ISBN-13: 9781895455854
  • ISBN-10: 1895455855
  • Publisher: Company's Coming Publishing
  • Publish Date: March 2002
  • Dimensions: 9 x 6.5 x 0.65 inches
  • Shipping Weight: 0.7 pounds
  • Page Count: 160

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