{ "item_title" : "The Bagel Shop Blueprint", "item_author" : [" Peter Agro "], "item_description" : "Cents of Flour and Water. Sold for Dollars. Every Morning, to a Line of Regulars Who Order by Nickname.Plenty of people dream of owning the bagel shop - the warm room, the morning line, the loyalty money can't buy. That dream is an asset and a hazard, and this book treats it as both. Because the shops that thrive aren't run on romance. They're run on a focused menu, a defended morning, a production schedule that starts before dawn, and a spreadsheet kept as carefully as the sourdough culture.The Bagel Shop Blueprint is the complete playbook for opening one right - built around a single running example, an illustrative 1,400-square-foot shop, sited, budgeted, opened, and grown, so every number connects into a story.Inside you will learn: - Why one of the best cost-to-price ratios in food still fails the owner who skips the arithmetic- Which bagel you will stand for: style, craft, and the identity decision that shapes everything- The menu as business model - and the upsells (schmear, sandwich, coffee) built into every order- Finding the morning corner, and scoring locations before you sign anything- Buildout reality: kettles, ovens, ventilation, and passing the health inspector- The startup budget, line by line, and how to fund it- Dough at scale: from home recipe to 40 dozen a day, with the boil, the bake, and quality control- The morning rush playbook and staffing a 4 a.m. business- The margin stack: catering, the office dozen, and wholesaling to caf s and restaurants- Shop two or stay legendary - the growth question, answered honestlyEvery chapter ends with three tools: Run the Numbers (a worked example with dollars attached), The $10,000 Lesson (a mistake real shop owners make - usually once), and Do This Now (a checklist you can act on the same week). Four appendices close the book: a resource directory, AI prompts for the shop owner, an owner's toolkit of checklists, and a glossary of the trade.No hype, no jargon, both sides of every number. Finish the checklists in order and you'll have a scored location shortlist, a costed menu, a production schedule, and an opening budget - a plan instead of a dream.The Bagel Shop Blueprint is Volume III of The Turnkey Business Library, a series of complete ownership guides to America's most dependable everyday businesses.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/818/581/9798185812037_b.jpg", "price_data" : { "retail_price" : "19.99", "online_price" : "19.99", "our_price" : "19.99", "club_price" : "19.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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