{ "item_title" : "The Baker's Appendix", "item_author" : [" Jessica Reed "], "item_description" : "The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: - Cups-to-grams conversions for ingredients- Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations- Ingredient substitutions- DIY extracts, natural food colorings, sprinkles, and more- Decorating tips for cakes and cookies- Conversions for oven temperatures- Adjustments for baking at high altitudes- Volume charts for baking pans of all sizes", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/45/149/574/0451495748_b.jpg", "price_data" : { "retail_price" : "19.99", "online_price" : "19.99", "our_price" : "19.99", "club_price" : "19.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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