{ "item_title" : "Bao", "item_author" : [" Erchen Chang", "Shing Tat Chung", "Wai Ting Chung "], "item_description" : "The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and caf s - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include:BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAOXiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum KetchupGrill House - Chilli Chicken Wings, Shacha Ox Heart SkewersTaiwanese Caf - Dan Bing, Taro Congee with Crispy Shallot WingsNoodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu NoodlesDrinks - Peanut Milk, Melon Sour, Milk Foam Tea", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/83/866/620/1838666206_b.jpg", "price_data" : { "retail_price" : "39.95", "online_price" : "39.95", "our_price" : "39.95", "club_price" : "39.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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