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{ "item_title" : "Basic Concepts of Iron and Steel Making", "item_author" : [" Sujay Kumar Dutta", "Yakshil B. Chokshi "], "item_description" : "This book presents the fundamentals of iron and steel making, including the physical chemistry, thermodynamics and key concepts, while also discussing associated problems and solutions. It guides the reader through the production process from start to finish, covers the raw materials, and addresses the types of processes and reactions involved in both conventional and alternative methods. Though primarily intended as a textbook for students of metallurgical engineering, the book will also prove a useful reference for professionals and researchers working in this area.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/81/152/439/9811524394_b.jpg", "price_data" : { "retail_price" : "109.99", "online_price" : "109.99", "our_price" : "109.99", "club_price" : "109.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Basic Concepts of Iron and Steel Making|Sujay Kumar Dutta

Basic Concepts of Iron and Steel Making

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Overview

This book presents the fundamentals of iron and steel making, including the physical chemistry, thermodynamics and key concepts, while also discussing associated problems and solutions. It guides the reader through the production process from start to finish, covers the raw materials, and addresses the types of processes and reactions involved in both conventional and alternative methods. Though primarily intended as a textbook for students of metallurgical engineering, the book will also prove a useful reference for professionals and researchers working in this area.

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Details

  • ISBN-13: 9789811524394
  • ISBN-10: 9811524394
  • Publisher: Springer
  • Publish Date: March 2021
  • Dimensions: 10 x 7 x 1.34 inches
  • Shipping Weight: 2.51 pounds
  • Page Count: 645

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