menu
{ "item_title" : "Basic Principles of Nutrition Science", "item_author" : [" Jordan Moore", "Barbara Kelly", "Philip Carter "], "item_description" : "This book describes how nutrition is related to health, including risk of chronic disease. Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines. Focuses on malnutrition problems through nutritional deficiency disorders. Helpful for the students and teachers of nutrition, dietetics, nursing, health science, and medicine.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/78/715/167/1787151670_b.jpg", "price_data" : { "retail_price" : "178.99", "online_price" : "178.99", "our_price" : "178.99", "club_price" : "178.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Basic Principles of Nutrition Science|Jordan Moore

Basic Principles of Nutrition Science

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

This book describes how nutrition is related to health, including risk of chronic disease.

Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines. Focuses on malnutrition problems through nutritional deficiency disorders. Helpful for the students and teachers of nutrition, dietetics, nursing, health science, and medicine.

This item is Non-Returnable

Details

  • ISBN-13: 9781787151673
  • ISBN-10: 1787151670
  • Publisher: Kruger Brentt Publisher Uk. Ltd.
  • Publish Date: January 2024
  • Dimensions: 10 x 7 x 1.13 inches
  • Shipping Weight: 2.44 pounds
  • Page Count: 516

Related Categories

You May Also Like...

    1

BAM Customer Reviews