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The Basics of Bartending|Bender Barware

The Basics of Bartending

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Overview

The word mixology was popular back in the 1940's when men and women wore hats and everyone who was anyone drank Martinis, Manhattans, Singapore Slings, and Sidecars. The basics of bartending have not changed and this book covers everything you need to know including the base liquors, terminology, tools and techniques, and all the iconic as well as the new modern classic recipes.

This item is Non-Returnable

Details

  • ISBN-13: 9781539933830
  • ISBN-10: 1539933830
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: December 2016
  • Dimensions: 9.02 x 5.98 x 0.25 inches
  • Shipping Weight: 0.37 pounds
  • Page Count: 118

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