{
"item_title" : "The Basics to Becoming a Chef",
"item_author" : [" Chris Herbert "],
"item_description" : "Are you passionate about food and dream of becoming a chef? If so, THE BASICS TO BECOMING A CHEF: A Beginners Guide to being a Professional chefis your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.",
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The Basics to Becoming a Chef : A beginners guide to being a Professional Chef
Overview
Are you passionate about food and dream of becoming a chef? If so, "THE BASICS TO BECOMING A CHEF:
A Beginners Guide to being a Professional chef"
is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.
This item is Non-Returnable
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Details
- ISBN-13: 9798866823161
- ISBN-10: 9798866823161
- Publisher: Independently Published
- Publish Date: November 2023
- Dimensions: 9 x 6 x 0.11 inches
- Shipping Weight: 0.21 pounds
- Page Count: 44
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