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The Basics to Becoming a Chef|Chris Herbert

The Basics to Becoming a Chef : A beginners guide to being a Professional Chef

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Overview

Are you passionate about food and dream of becoming a chef? If so, "THE BASICS TO BECOMING A CHEF:
A Beginners Guide to being a Professional chef"
is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.

This item is Non-Returnable

Details

  • ISBN-13: 9798866823161
  • ISBN-10: 9798866823161
  • Publisher: Independently Published
  • Publish Date: November 2023
  • Dimensions: 9 x 6 x 0.11 inches
  • Shipping Weight: 0.21 pounds
  • Page Count: 44

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