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Basics of Biochemistry|Feryal Hashim Rada

Basics of Biochemistry

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Overview

Basics of Biochemistry is a concise review of the structures, functions, and classifications of major biochemical components, including carbohydrates, lipids, proteins, enzymes, molecular genetics, hormones, and vitamins. The book is intended for second-year Pharmacy College students. Its content has been compiled and summarized from various reliable and internationally recognized references in the field of biochemistry.

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Details

  • ISBN-13: 9786630177015
  • ISBN-10: 6630177010
  • Publisher: LAP Lambert Academic Publishing
  • Publish Date: June 2026
  • Dimensions: 9 x 6 x 0.34 inches
  • Shipping Weight: 0.46 pounds
  • Page Count: 148

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