{ "item_title" : "The Basics Of Canning", "item_author" : [" Grover Strauf "], "item_description" : "Would you like to be able to eat your favorite foods whenever you want (even if they are not in season)?Do you enjoy eating high-quality, home-cooked foods, as your grandparents did?This practical guide is definitely for youYou've canned and preserved your food so you'll always have fresh, homemade, high-quality food on handThis book includes:- The introductory information for explaining the exact meaning which relates to the canning process, as well as the potential benefits of food preservation through canning.- An account of the water bath canning technique used for the preservation of various food items, with detailed information about the equipment and method used in the said technique.- An account of pressure canning technique used for preservation of various food items, with detailed information about the equipment and method used in the said technique.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/876/176/9798761769601_b.jpg", "price_data" : { "retail_price" : "9.99", "online_price" : "9.99", "our_price" : "9.99", "club_price" : "9.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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