menu
{ "item_title" : "Beginner's Guide to Pig Production and Management", "item_author" : [" Kwamina Banson "], "item_description" : "The primary objective of this book or manual is to equip beginners with essential knowledge and practical skills in pig production, covering all aspects from understanding breeds and housing to nutrition and overall farm management. It aims to promote best practices that enhance productivity, animal welfare, and sustainability, ensuring that new farmers can effectively manage their operations. The manual also focuses on improving animal health and welfare by providing detailed guidance on disease prevention, hygiene, and general care. Additionally, it encourages the adoption of environmentally sustainable practices and ethical considerations in farming. By offering strategies for efficient resource management, cost control, and marketing, the manual seeks to support the economic success of pig farmers. Ultimately, it aims to empower readers to make informed decisions that will lead to successful and sustainable pig farming operations, with a focus on scalability and long-term growth.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/6/20/806/392/6208063922_b.jpg", "price_data" : { "retail_price" : "76.00", "online_price" : "76.00", "our_price" : "76.00", "club_price" : "76.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Beginner's Guide to Pig Production and Management|Kwamina Banson

Beginner's Guide to Pig Production and Management

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

The primary objective of this book or manual is to equip beginners with essential knowledge and practical skills in pig production, covering all aspects from understanding breeds and housing to nutrition and overall farm management. It aims to promote best practices that enhance productivity, animal welfare, and sustainability, ensuring that new farmers can effectively manage their operations. The manual also focuses on improving animal health and welfare by providing detailed guidance on disease prevention, hygiene, and general care. Additionally, it encourages the adoption of environmentally sustainable practices and ethical considerations in farming. By offering strategies for efficient resource management, cost control, and marketing, the manual seeks to support the economic success of pig farmers. Ultimately, it aims to empower readers to make informed decisions that will lead to successful and sustainable pig farming operations, with a focus on scalability and long-term growth.

This item is Non-Returnable

    1

Details

  • ISBN-13: 9786208063924
  • ISBN-10: 6208063922
  • Publisher: LAP Lambert Academic Publishing
  • Publish Date: September 2024
  • Dimensions: 9 x 6 x 0.35 inches
  • Shipping Weight: 0.51 pounds
  • Page Count: 152

Related Categories

BAM Customer Reviews