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{ "item_title" : "300 Best Homemade Candy Recipes", "item_author" : [" Jane Sharrock "], "item_description" : "The step-by-step candy bible for home candy-makers.With hundreds of recipes for mouthwatering candies, chocolates, pralines, cr mes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic.Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen.Heirloom CandiesOld-Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy RollsMake Mine FudgeOld-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Cr me Chocolate Fudges, Other Chocolate Fudges, PenuchesDesigner DelightsBalls and Shaped Candies, Chocolate-Coated Candies, FondantsFarmhouse FavoritesCandied and Spiced Nuts, Popcorn Candies, Fruit CandiesShort and SweetSimple Barks, Speedy Candy Rolls, Candies in Short OrderWith its Candy Cooking Guide, charts, candy glossary and problems/solution section, this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go-to candy bible.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/77/880/475/0778804755_b.jpg", "price_data" : { "retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
300 Best Homemade Candy Recipes|Jane Sharrock

300 Best Homemade Candy Recipes : Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More

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Overview

The step-by-step candy bible for home candy-makers.

With hundreds of recipes for mouthwatering candies, chocolates, pralines, cr mes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic.

Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen.

Heirloom Candies

  • Old-Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls

Make Mine Fudge

  • Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Cr me Chocolate Fudges, Other Chocolate Fudges, Penuches

Designer Delights

  • Balls and Shaped Candies, Chocolate-Coated Candies, Fondants

Farmhouse Favorites

  • Candied and Spiced Nuts, Popcorn Candies, Fruit Candies

Short and Sweet

  • Simple Barks, Speedy Candy Rolls, Candies in Short Order

With its Candy Cooking Guide, charts, candy glossary and problems/solution section, this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go-to candy bible.

Details

  • ISBN-13: 9780778804758
  • ISBN-10: 0778804755
  • Publisher: Robert Rose
  • Publish Date: April 2014
  • Dimensions: 9.9 x 7 x 0.9 inches
  • Shipping Weight: 1.5 pounds
  • Page Count: 288

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