{ "item_title" : "Bioactive Components", "item_author" : [" Monika Thakur", "Tarun Belwal "], "item_description" : " Section A: Introduction to Bioactive components 1 Bioactive components: sources, potential applications and sustainability 2 Plant based bioactive components -Phytochemicals: a review 3 Animal based bioactive components -Zoochemicals: a comprehensive review 4 Marine bioactive components: sources, applications and sustainability 5 Mushroom based bioactive components: sources, applications & sustainability 6 Algal bioactive components: sources, health benefits and sustainability 7 Microbial bioactive components: sources, applications and sustainability Section B: Bioactive components: technological trends, regulatory and safety aspects 8 Extraction and Characterization of bioactive components 9 Bioavailability of bioactive components & Safety aspects 10 Regulatory aspects of Functional Potential of bioactive components 11 Good Manufacturing Practices and Safety issues in Functional foods and Nutraceuticals 12 Effect of processing on the functional potential of Bioactive components Section C: Role of Bioactive components in human Health 13 Role of bioactive components in Psychosomatic Disorders 14 Nutraceuticals & Functional foods in Human Health and disease prevention 15 Role of bioactive components in Maternal Nutrition 16 Bioactive components for anti-inflammatory and chronic diseases 17 Bioactive components having anti-microbial & and anti-cancerous properties: a review 18 Role of bioactive components in CVD 19 Role of bioactive components in Hormonal Bio-regulations 20 Functional foods for Ocular Health: benefits, concerns & challenges 21 Role of Functional foods in management of Obesity Section D: Functional Foods: Emerging and Sustainable Innovative Trends 22 Nutrigenomics research: a review 23 Fortification of Bioactive components for the development of Functional foods 24 Biotechnological production of Bioactive Components 25 Strategies and approaches for extraction of natural Bioactive compounds and secondary metabolites from Plant sources 26 Microencapsulation of Bioactive components for applications in food industry. 27 Innovative and sustainable technique for development of functional foods", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/81/192/365/9811923655_b.jpg", "price_data" : { "retail_price" : "199.99", "online_price" : "199.99", "our_price" : "199.99", "club_price" : "199.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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