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Biochemical Techniques and Instrumentation|F. Parthiban

Biochemical Techniques and Instrumentation

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Overview

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

This item is Non-Returnable

Details

  • ISBN-13: 9789388173209
  • ISBN-10: 9388173201
  • Publisher: Daya Pub. House
  • Publish Date: January 2018
  • Dimensions: 9.21 x 6.14 x 0.44 inches
  • Shipping Weight: 0.88 pounds
  • Page Count: 156

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