{
"item_title" : "Biochemical Techniques and Instrumentation",
"item_author" : [" F. Parthiban", "S. Felix "],
"item_description" : "This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/38/817/320/9388173201_b.jpg",
"price_data" : {
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Overview
This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.
This item is Non-Returnable
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Details
- ISBN-13: 9789388173209
- ISBN-10: 9388173201
- Publisher: Daya Pub. House
- Publish Date: January 2018
- Dimensions: 9.21 x 6.14 x 0.44 inches
- Shipping Weight: 0.88 pounds
- Page Count: 156
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