menu
{ "item_title" : "Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer", "item_author" : [" R. H. Hopkins "], "item_description" : "This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/44/654/166/1446541665_b.jpg", "price_data" : { "retail_price" : "31.99", "online_price" : "31.99", "our_price" : "31.99", "club_price" : "31.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer|R. H. Hopkins

Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This item is Non-Returnable

Details

  • ISBN-13: 9781446541661
  • ISBN-10: 1446541665
  • Publisher: Tomlin Press
  • Publish Date: March 2011
  • Dimensions: 8.5 x 5.5 x 0.27 inches
  • Shipping Weight: 0.33 pounds
  • Page Count: 112

Related Categories

You May Also Like...

    1

BAM Customer Reviews