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"item_title" : "Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer",
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Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
Overview
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This item is Non-Returnable
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Details
- ISBN-13: 9781446541661
- ISBN-10: 1446541665
- Publisher: Tomlin Press
- Publish Date: March 2011
- Dimensions: 8.5 x 5.5 x 0.27 inches
- Shipping Weight: 0.33 pounds
- Page Count: 112
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