{
"item_title" : "Biochemistry of Fruit Ripening",
"item_author" : [" G. B. Seymour", "J. E. Taylor", "Gregory A. Tucker "],
"item_description" : "It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech",
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Biochemistry of Fruit Ripening
Overview
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
This item is Non-Returnable
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Details
- ISBN-13: 9789401046893
- ISBN-10: 9401046891
- Publisher: Springer
- Publish Date: October 2012
- Dimensions: 9 x 6.1 x 1 inches
- Shipping Weight: 1.4 pounds
- Page Count: 454
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