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Bioreactor Technology in Food Processing|Rosane F. Schwan

Bioreactor Technology in Food Processing

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Overview

This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.

This item is Non-Returnable

Details

  • ISBN-13: 9781032840390
  • ISBN-10: 1032840390
  • Publisher: CRC Press
  • Publish Date: June 2026
  • Dimensions: 10 x 7 x 1.3 inches
  • Shipping Weight: 2.44 pounds
  • Page Count: 632

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