{ "item_title" : "Biosensing and Micro-Nano Devices", "item_author" : [" Pranjal Chandra "], "item_description" : "Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems.- Chapter 2. Application of Nanotechnology in Food Analysis.- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens.- Chapter 4. Electrochemical Sensors for Food Adulterants.- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment.- Chapter 6. Optical Detection of Targets for Food Quality Assessment.- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers.- Chapter 8. Applications of Intelligent Packaging for Meat Products.- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control.- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry.- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences.- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood.- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications.- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis. ​", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/81/168/332/9811683328_b.jpg", "price_data" : { "retail_price" : "279.99", "online_price" : "279.99", "our_price" : "279.99", "club_price" : "279.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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