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{ "item_title" : "Biosensors for Foodborne Pathogen Detection", "item_author" : [" Manoj Kumar Pal", "Minhaz Uddin Ahmed", "Katrina Campbell "], "item_description" : "Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/32/395/586/032395586X_b.jpg", "price_data" : { "retail_price" : "150.00", "online_price" : "150.00", "our_price" : "150.00", "club_price" : "150.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Biosensors for Foodborne Pathogen Detection|Manoj Kumar Pal

Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach

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Overview

Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more.

This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors.

This item is Non-Returnable

Details

  • ISBN-13: 9780323955867
  • ISBN-10: 032395586X
  • Publisher: Academic Press
  • Publish Date: March 2024
  • Dimensions: 9 x 6 x 0.63 inches
  • Shipping Weight: 0.89 pounds
  • Page Count: 302

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