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Biosurfactants in Food
Overview
Introduction.- Classification and properties of biosurfactants.- Application of biosurfactants in food.- Future prospects.
This item is Non-Returnable
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Details
- ISBN-13: 9783319394138
- ISBN-10: 3319394134
- Publisher: Springer
- Publish Date: July 2016
- Dimensions: 9.21 x 6.14 x 0.21 inches
- Shipping Weight: 0.34 pounds
- Page Count: 86
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